Presque Isle Farm
Dion and Molly have owned and operated Presque Isle Farm in northeast Michigan since 2014. Presque Isle Farm is a small, certified organic farm that focuses on direct to customer and restaurant sales. Both Dion and Molly had little farming experience before getting started but have used their entrepreneurial drive to build a successful farm business in rural Michigan. While Dion manages and oversees all the production needs of the farm, Molly leads the way in marketing and sales. Molly also works for Taste the Local Difference, coordinating and building the local food system throughout northeast Michigan.