
SESSIONS & WORKSHOPS
This year’s conference is packed with incredible sessions, workshops, farm tours, and more.
Explore the details below and plan your experience.
KEYNOTE SPEAKERS
MONDAY
ABRA BERENS
Abra’s talk is titled It's the People, Silly because it really is all about the people. As a chef at Granor Farm and a former farmer, her approach to cooking starts with getting to know the people who produce each ingredient. Abra's bestselling, James Beard-nominated cookbooks also tell the stories of farmers throughout the Midwest and beyond.
TUESDAY
BRIDGET O’BRIEN & DR. CHARLIE BRENNAN
Bridget and Charlie manage Gateway Farm in Plymouth, MI, and are Co-Directors of Garden Juju Collective, where they offer education and consulting on permaculture and more. They’ll be speaking about Designing Healthy Future Farms.
FARM TOURS
MONDAY AFTERNOON + TUESDAY MORNING
Farm tours are what make a summer conference so impactful. We’re offering multiple options to choose from each day of the conference. Transportation will be provided from The Leelanau School. Tours must be booked in advance during registration.
CONFERENCE SESSIONS
MONDAY SESSIONS
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Cultivating Change: How Farmers Sow the Seeds of Social Change
AMBER HASAN
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Mindfulness and Preventing Farm Burnout
NICOLE MEZESKE
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A Biological Path from Conventional to Ecological Production
ERIC PAWLOWSKI
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Whole Farm Planning: Healthcare and Health Insurance
CHERI BURK
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From Laws to Farm Stands: Getting to Know Michigan's Right to Farm Act and GAAMPs
MARY REILLY
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Annie's Project: Farm Education for Women
KRISTINE RANGER
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Success Strategies for CSA Newsletters: Connect and Engage with Your Community
CLAIRE BUTLER
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Building Community into Your Farm
JOANNEE DEBRUHL
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Mushroom Log Cultivation for the Northern Hardwoods
ROBERT KRAEMER
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Heart Soil
PAUL ERHARD, BERNIE WARE, NICOLE MEZESKE
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First Steps of Farm Food Safety
BREANNA HANNULA
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Ojibwe Artwork
SALLY ROOK
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Creating Flower Essences for Emotional Healing
NAOMI CALL
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Facilitating Farm to School and Connecting Students to Local Food and Agriculture
CLARENCE RUDAT, MARIEL BORGMAN, GARRETT ZIEGLER, ROB SIRRINE, KELLY MCCLELLAND
TUESDAY SESSIONS
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Constructing the Detour: Land-Based Socially Engaged Art
SARA ALSUM-WASSENAAR
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Community Land Trusts, Farm Labor, Affordable Housing, Regenterprise, & Land Back?
TERI VANHALL
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Communicating with Farmers
REMINGTON RICE, MISTY OEBEL, SAMANTHA WOLFE
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Homestead Apple Culture
PAUL HOLCROFT
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Fish Waste Fertilizer Production; Honoring Anishinaabe Tradition
WILLIAM DEROUIN
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Ecological Pest Control
ERIC PAWLOWSKI
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Farm Safety on the Road
LAUREL HARDUAR MORANO
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Adapt & Design
BRIDGET O’BRIEN AND DR. CHARLIE BRENNAN
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The 'Shroom Collective: Sharing Our Experiences and Data
TODD GERARDOT, VONNIE SAGE
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Hands, Heart and Soil: A Forest School Approach to Farmer Wellness
DERRIENNE REESE
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So, You Want to Sell at Market? Direct Market Relationships and the Meaning of Organic
JOE SCRIMGER AND ALEX CACCIARI
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Tourists Want to Spend Money. Help Them Do It, On the Farm
PARKER JONES, DR. NINO SACHALELI
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Cultivating Perennial Herb and Flower Crops on Your Farm
PATTI TRAVIOLI
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City to Country + Cultivating the In-Between: A First Generation Farming Story
JASMINE HAIRSTON, RIS STEPHENS
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Getting Local Food to Food Pantries to Increase Food Access
CHRISTINA BARKEL
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Facilitating Farm to School and Connecting Students to Local Food and Agriculture
ROB SIRRINE, CLARENCE RUDAT, MARIEL BORGMAN, GARRETT ZIEGLER, KELLY MCCLELLAND OF MSUE
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Farmer to Farmer Mentorship Opportunities
SAM WALLACE
This session will be included in the tour of Lively NeighborFood Market and Lakeview Hill Farm.
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Key Insights from Food Service Directors Panel: Moderated by Cori Fitzpatrick
FOOD SERVICE DIRECTOR PANEL INCLUDES: MARY ROSE OF SHELBY PUBLIC SCHOOLS, KAITLYN SUTTON OF MONTAGUE SCHOOLS, EMILY MILLE OF NORTHPORT SCHOOL, SAM MAGEE OF COURTADE ELEMENTARY, AND BETH KAVANAUGH OF PETOSKEY SCHOOLS
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Alternative Financing
ANNIE OLDS
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Integrating Agroforestry Practices on Your Farm
SHANNON BRINES, NATHAN AYERS, MILAN ANDERSON
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Healing Self/Healing Land
BRIDGET O’BRIEN AND DR. CHARLIE BRENNAN
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Summarize the Next Steps for Farmers who want to Connect with Schools
GARRETT ZIEGLER, BROOKE JUDAY, MAY TSUPROS, LAKE MI SCHOOL FOOD INNOVATION HUB GRANTS